Happy Turkey!! 2014 is my year for being extremely thankful to be alive.
I'll give you my answer, fruitbat: turkey roulade. Since it's just the two of us and finishing a whole turkey is more than we can handle (and the prep/cook times are
greatly reduced), a boneless turkey breast filled with my turkey sausage, apple, cranberry, and walnut stuffing, rolled and wrapped with turkey bacon is just perfect for us. Thanksgiving day, we're having dinner with friends, so the roulade should last until Sunday and then no more sleep-inducing L-tryptophans or stripping the carcass.
